Książki2855 produktów Producent: × Random House Publishing × Random House USA Inc

The New York Times bestselling authors of The Home Edit and stars of the Netflix series Get Organized with The Home Edit present 52 home-editing challenges and activities to get you motivated and...

Innovative chef and culinary kierunek-setter Gabriela Cámara shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking. Inspired żeby the flavors, ingredients, and...

This deluxe three-volume paperback boxed set-gorgeously designed editions in a see-through case, with a removeable sticker on the shrink wrap packaging-is a collector's item in the making. It...

What exactly can your body do? A beloved bestseller that helps children understand anatomy, from their eyes to their toes, is back Now refreshed with new art from Ed Miller. What is under your...

For the NHL's 100th season, a fan-friendly, argument starter of a book, compiling the 100 most impactful moments in league history. From ostentatious scoring totals to unstoppable teams...

A one-stop resource for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. These 150 recipes and color photographs cover techniques, decorating, and gifting ideas for every...

This Revised Edition Of Bryan Peterson's Popular Book Demystifies The Complex Concepts Of Exposure In Photography, Allowing Readers To Capture The Images They Want. 'Understanding...

NEW YORK TIMES BESTSELLER • From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules...

In this lavishly photographed, stunning cookbook, Mimi Thorisson - inspired by her family's move to a new home, a massive old stone building that once housed a restaurant and inn - takes cooks...

An authoritative guide to the art and science of fermented foods, featuring over 90 recipes that progress from simple condiments like vinegars to the more advanced techniques of curing fish.

For this authoritative English-language edition, D. J. Enright has revised the late Terence Kilmartin's acclaimed reworking of C. K. Scott Moncrieff's translation to take into account the...

A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States. First published in 1977, the original Roadfood became an...

A collection of vegan recipes so simple to make that even a stoner could prepare them, this highly illustrated cookbook from the creators of The Vegan Stoner food blog proves that going vegan can...

Piece together the iconic cover art from Dungeons & Dragons' Fifth Edition of the Dungeon Master s Guide with this stunning puzzle featuring the powerful lich Acererak.This 1,000-piece...

A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. Macaroni and cheese is one of America's favorite...

The debut cookbook from the restaurant Gourmet magazine named the best in the country.§§A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy...