Książki3703 produkty Producent: × Dorling Kindersley × Olesiejuk sp. z o.o. × Random House USA Inc

JAMES BEARD AWARD WINNER A rich, transportive guide to the world of Japanese cocktails from acclaimed bartender Julia Momosé of KumikoONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Boston Globe ONE OF...

Pulsing with energy, the first major unabridged translation" Les Misrables" in 30 years brings remarkable clarity and depth to Victor Hugo's popular masterpiece. Sweeping readers from...

New York Times bestselling author Pam Anderson updates her classic cookbook--which put "cooking żeby heart" on the map--to include modern flavors and new techniques that today's home...

Legendary photographer Art Wolfe presents an intimate guide to the experiences, decisions and methods that have influenced 40 years of images captured around the world. 75 photos.

For anyone addicted to crack pie (TM), compost cookies, and cake truffles, here are their savory counterparts--such as pepperoni roll, bbq kale, and kimchi quesadillas--along with plenty of...

Sink your teeth into over 100 new easy-to-prepare recipes inspired aby Diana Gabaldon's beloved Outlander and Lord John Grey series, as well as the hit Starz original show--in the second...

Take a bite out of Diana Gabaldon s "New York Times" bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen.com...

PUBLISHERS WEEKLY BESTSELLER - GOOP COOKBOOK CLUB PICK - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR aby The New Yorker - Food52 - Library Journal A modern approach to mastering the art of cooking...

From the award-winning author of Sandworm comes the propulsive story of a new breed of investigators who have cracked the Bitcoin blockchain, exposing once-anonymous realms of money, drugs, and...

You don t need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a weekday vegetarian mentality. NAMED...

Offering a foundational approach to cocktails, this manual from a James Beard Award-winning trailblazer will have you understanding and creating original drinks like a seasoned barkeep. Take a...

Ilustrowana książka z nakręcaną zabawką. Wewnątrz znaleźć można cztery pasujące do siebie plansze po ich połączeniu powstanie długa, wijąca się trasa. Do tego niebanalne informacje o lokomotywach i...

From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology--like...

Introduction żeby Robert ReichCommentary by R. H. Campbell and A. S. Skinner Adam Smith's masterpiece, first published in 1776, is the foundation of modern economic thought and remains the...

The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert cakes! with more than 85 recipes to create flavorful and beautiful...

A mind-altering journey through the science of neuroaesthetics that offers proof of how our brains and bodies are transformed when we participate in the arts and aesthetic experiences, and how this...

A renowned political speechwriter rediscovers Judaism, finding timeless wisdom and spiritual connection in its age-old practices and traditions. "Sarah Hurwitz was Michelle Obama's head...

Tuscan food is, above all, genuino. Frances Mayes and her husband, Ed, welcome readers to Bramasole, their home in the Tuscan countryside, introduce their friends, and share recipes that they have...