Książki1562 produkty Producent: × Carlsen × Ebury Publishing × Jacob

Eat well every day Eating well doesn't have to be complicated. In fact, it should be simple. In this stunning new cookbook packed with over 120 brand-new recipes, Jasmine and Melissa Hemsley...

Cadiz, Palermo, Copenhagen and more... Rick Stein goes in search of good food in fabulous locations, and all of them just a quick hop, skip and a jump from the UK.

Der vierte Sammelband von Yoko Tsuno enthält die Bände 8 (Die Titanen), 10 (Der vergessene Planet) und 13 (Die Stadt des Abgrunds). §Wie immer enthält der Band redaktionelle Seiten, die einen...

Der zweite Sammelband von Yoko Tsuno enthält die Bände 1 (Unterirdische Begegnung), 3 (Die Vulkanschmiede) und 6 (Die dritte Sonne von Vinea). In diesen Abenteuern schließt Yoko Freundschaft mit...

'One-in-a-million creativity, Ixta's food is simply outstanding!' Yotam Ottolenghi'This is such a beautiful and joyful book.' Nigella Lawson'Ixta is what we all long for in...

,,This lavish compendium of Palestinian recipes - photographed so vividly you can almost smell the freshly chopped parsley" -,,The Times".,,A vibrant collection of recipes that reflect...

Yotam Ottolenghis PLENTY changed the way people cook and eat. Its focus on vegetable dishes, with an emphasis on flavour, original spicing and freshness of ingredients, caused a revolution the...

Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of his best-loved dishes. With...

This is a memorable food odyssey: journeying through an ancient landscape discovering great food, creating dishes from recipes that have lasted the course of time.

Home is more than a place. It's a feeling. Rick Stein has spent his life travelling the world in search of cooking perfection - from France and Italy to Australia and the far east - and...

Starting in San Francisco and Baja California, and travelling down to the southernmost tip of Mexico, the author cooks, eats and experiences Mexican food at its very best and most diverse. From the...

Lassen Sie sich von dieser wunderschönen Neuausgabe verzaubern! Jim Kay, Illustrator des preisgekrönten "Sieben Minuten nach Mitternacht" von Patrick Ness, hat die Welt von Harry Potter und...

Im Jahr 2017 schlossen sich J.K. Rowling, Bloomsbury und die British Library zusammen, um das zwanzigjährige Jubiläum von Harry Potter und der Stein der Weisen zu feiern. So entstanden eine...

Omar Allibhoy is the new face of Spanish cooking: he's charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK. Tapas Revolution is the breakthrough book on...

'A delicious and much-needed nudge towards a healthier and more sustainable kitchen' Hugh Fearnley-Whittingstall \'More than a recipe book, this is a guide for how to shop and eat...

100 brand new recipes from Mary Berry, Britain's best-loved home cook.

In her latest book, five-time #1 New York Times bestselling author Dr Brene Brown, writes, "If we want to find the way back to ourselves and each other, we need language and the grounded...

This guide contains all the science, engineering, mathematics, art, music, philosophy, facts, and figures required for even the most clueless stranded time traveler to build a civilization from the...