Książki2178 produktów Producent: × Arkose Press × Vintage Publishing

A feast for the eyes and the senses, Feast is a must for every kitchen, in the tradition of Nigella's classic How to Eat. Whether you're hosting Christmas dinner, planning a wedding or...

Herbert von Karajan was one of the twentieth century's most prodigiously gifted performing artists. This biography explores Karajan's life and music-making against the background of...

From the Ice Age to the Cold War, from Reykjavik to the Volga, from Minos to Margaret Thatcher, Norman Davies here tells the entire story of Europe in a single volume. It is the most ambitious...

'Cooking is not just about joining the dots, following one recipe slavishly and then moving on to the next. In cooking, as in writing, you must please yourself to please others.' Hailed aby...

Much of Peter Ackroyd's work has been concerned with the life and past of London but here, as a culmination, is his definitive account of the city. For him it is a living organism, with its own...

Looks at the years 3000BC-AD1603.

'Great Britain? What was that?' asks Simon Schama at the start of this, the second book of his epic three-volume journey into Britain's past. This volume, "The British Wars", is...

'While Britain was losing an empire, it was finding itself...' The compelling opening words to "The Fate of the Empire", set the tone and agenda for the final stage of Simon...

Here are 45 of the best stories and the major writers who ever appeared in celebrated pulps like "Black Mask, Dime Detective," and "Detective Fiction Weekly." These are the classic...

Instead of the dying Old Regime, Schama presents an ebullient country, vital and inventive, infatuated with novelty and technology--a strikingly fresh view of Louis XVI's France. A New York...

'No matter how much of a hurry I'm in, or how little time I have, I am never willing to sacrifice flavour: everything I eat has to be delicious.' Nigella Lawson ("Queen of the...

Recipes for Vibrant Malaysian Home-Cooking. Malaysian food is incredible, its flavours and textures are dazzling. Sitting between India and China, the country has taken the best of both those food...

Over a hundred relaxed, achievable and delicious recipes; enjoy the food that Nigella shares day-to-day at her table.

Like Elizabeth David, Claudia Roden can write about anything. Whether it's Middle Eastern, Spanish or Italian food, she is the cook to turn to. She is world renowned for her classic books like...

'This book is dynamite' - ROBERT GILDEA, author of Empires of the MindA searing, landmark study of the British Empire that lays bare its pervasive use of violence throughout the twentieth...

'This is for those days or evenings when you want to usher a little something out of the kitchen that makes you thrill at the sheer pleasure you've conjured up.' The classic baking...

"I have never read a better, more vivid, more understandable account of the savage battling between Grant's and Lee's armies.... Foote stays with the human strife and suffering, and...

Mr. Pipes writes trenchantly, and at times superbly....No single volume known to me even begins to cater so adequately to those who want to discover what really happened to Russia....Nor do I know...

Combining 150 Express-style recipes with a modern, mindful take on how we eat, Nigella Lawsons inspiration new cookbook is filled with the food she loves to cook, and is guaranteed to make everyone...

A candid and indispensable primer on all aspects of advertising from the man Time has called ' the most sought after wizard in the business'. 223 photos.

One of Time Magazine's Best Books of the Year In Landscape and Memory Schama ranges over continents and centuries to reveal the psychic claims that human beings have made on nature. He tells of...